One Star winner in the Michelin Restaurant Guide Tokyo 2008
Guests can enjoy traditional Japanese Kaiseki cuisine carefully selected and prepared by chief chef Yoshiaki Takada, using fresh seasonal ingredients supplied from a farming family in Kyoto that has been growing vegetables for over 400 years. For lunch, Hanasanshou features a Shokado lunch box and Mini Kaiseki course. At dinnertime, guests can enjoy a wide selection of a la carte items, in addition to kaiseki cuisine and a choice of over 50 types of shochu, Japanese sake.
|Location||Opening hours||Menu example|
Size: Seats 58 (128㎡)
|Lunch: 11:30-14:00 (L.O.)
|Shokado Lunch Box ¥3,500,
Lunch Kaiseki ¥5,500 /¥8,000
|Dinner: 17:30-21:00 (L.O.)
Drinks: 22:00 (L.O)
|Traditional full-course Kaiseki
¥6,500 /¥8,000 /¥12,000
A la carte also available
|Direct Line: 03-6252-1177|
Prices excluding all taxes and a 10% service charge.