Tokyo Hotel, Park Hotel Tokyo, near Tokyo Bay

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Tokyo Park Hotel Tokyo, Park Hotel Tokyo  TokyoTokyo Park Hotel Tokyo, Park Hotel Tokyo  TokyoTokyo Park Hotel Tokyo, Park Hotel Tokyo  Tokyo

Hanasanshou

One Star winner in the Michelin Restaurant Guide Tokyo 2008

Guests can enjoy traditional Japanese Kaiseki cuisine carefully selected and prepared by chief chef Yoshiaki Takada, using fresh seasonal ingredients supplied from a farming family in Kyoto that has been growing vegetables for over 400 years. For lunch, Hanasanshou features a Shokado lunch box and Mini Kaiseki course. At dinnertime, guests can enjoy a wide selection of a la carte items, in addition to kaiseki cuisine and a choice of over 50 types of shochu, Japanese sake.

 

Location Opening hours Menu example
25F
Size: Seats 58 (128㎡)
Lunch: 11:30-14:00 (L.O.)
(Close 15:00)
Shokado Lunch Box ¥3,500,
Lunch Kaiseki ¥5,500 /¥8,000
Dinner: 17:30-21:00 (L.O.)
Drinks: 22:00 (L.O)
(Close 22:30)
Traditional full-course Kaiseki
¥6,500 /¥8,000 /¥12,000
A la carte also available
Direct Line: 03-6252-1177

Prices excluding all taxes and a 10% service charge.

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